Grilled Shrimp Salad with Mango, Avocado, and Kiwi

Grilled Shrimp Salad with Mango, Avocado, and Kiwi


Happy summer Vibrant Beeters! I am thrilled to announce that I am joining forces with the amazing women behind The Vibrant Beet. As a sometimes contributer and always reader, it is a true honor to be a part of the team. Stay tuned for exciting things to come! To kick this off right, I wanted to share my go-to summer recipe for dinner parties, cookouts, sitting at home alone on the couch, and so on. It is a super easy, healthy, and versatile recipe that is a guaranteed crowd pleaser.




Shrimp Salad with Avocado, Mango, and Kiwi

Serves 4 hungry people


2.5 lbs. shrimp, peeled, deveined, sauteéd or grilled with olive or coconut oil, garlic and s&p, cut into 2 or 3 pieces

3 avocados, diced

3 mangos, diced

3 kiwis, diced

4 scallions, white and green parts, diced

½ c packed cilantro, chopped

1 jalapeno with seeds, diced (optional)

juice of 3 limes

salt and pepper to taste


I serve this at room temp so once your shrimp reaches room temp post cook, put all ingredients in a big bowl and toss. Enjoy!

*What makes this salad so fabulous is you really can’t screw it up. Add more or less of anything you do or do not like. A couple of my favorite modifications are:

-Use the above recipe and add 1 cup of cooked black rice for a heartier meal. Throw in some pistachios or peanuts too!

-If you think the above is too sweet and you would like something a little more tart, try shrimp with grapefruit, avocado, scallions, lemon juice, fresh basil and mint!

The Tastiest Granola In Town...

The Tastiest Granola In Town...

West Bridge Restaurant

West Bridge Restaurant