Steel Cut Savory Breakfast

Steel Cut Savory Breakfast

Need a break from your usual breakfast routine? Well, look no further...savory oatmeal is here! A few years ago, a friend introduced me to this meal. She needed a quick bite that would keep her energized and feeling satisfied for a long period of time without any sugar spikes. After I had a taste, I never looked back. 

Ingredients:
~ 1 Zucchini (chopped)
~ 1 Leek (chopped)
~ Ponzu Sauce
~ Egg Whites
~ Steel Cut Oats
~ Olive Oil
~ Salt
~ Pepper











Directions:
~ Make the desired amount steel cut oats (I like mine a bit al dente).
~ Sauté leek and zucchini in olive oil and add a dash of salt and pepper.  
~ Make egg whites. 
~ Add the desired amount of cooked steel cut oats into a bowl. 
~ Put cooked egg whites, sautéed leeks and zucchini on top of the cooked oats.
~ Top with desired amount of ponzu sauce...
...and wallah! Savory delight!





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