Thanks-for-giving us this Cocktail

Thanks-for-giving us this Cocktail

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It's that time of year when the weather is cooling, the leaves are changing colors and wistfully falling from the trees. Family and friends gather with loved ones to eat, cook, laugh and enjoy a drink, or two. What better way to wet your Thanksgiving palate and get the party started than with a celebratory artisanal cocktail.  From the crafty mind of our go-to libation specialist, Karl Steuck, Thanksgiving aperitifs have never tasted so good and looked so festive.  A mastermind in liquored mixology, Karl's balanced beverages  will instantly bring the holiday season into your home, hearts and tastebuds. Just remember Karl recommends using fresh produce in all of his creative concoctions, so while you're out picking up the last of your Thanksgiving necessities, grab your cocktail condiments to ensure a fresh farm to table experience. Backyard Boogie:

-2 oz Rye

-.5 oz Art in the Age Root

-1  sugar cube

- 2 dashes fennel bitters.

Stir and then strain it into a chilled glass. Add absinthe mist and orange Oil.  It' s a Thanksgiving play on a Sazerac.

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Fall Back:

- 1.5 oz Loft & Bear vodka

-.5 oz Yellow Chartreuse

- muddled fig

-1.5 oz coconut water/cream

-1/4 oz lemon

-1/4 oz orange

-1/2 oz vanilla & cardamon syrup

Garnish it with microplane grated nutmeg and rosemary.

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Happy Thanksgiving!

Happy Thanksgiving!

Black rice salad with roasted squash and grapefruit

Black rice salad with roasted squash and grapefruit